Marble Rye Recipe

50g dark rye flour. Mix well heat water and oil to 120 to 130 f. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.

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In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.

Marble rye recipe.

Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts.

Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Let stand until foamy about 5 minutes. 100g light rye flour. Combine water and yeast in a large bowl.

Marble rye bread recipe ingredients. 4g caraway seeds lightly cracked with pestle and mortar. Add to flour mixture. Whisk in molasses and salt until dissolved.

Beat 3 minutes at medium speed. Add both flours caraway seeds and oil stirring until a ragged dough forms. Mix all ingredients except color either by hand or a stand mixer. Knead until smooth and gluten has developed add in water of flour as needed.

Blend at low speed. 5g instant dried yeast. 375g strong white bread flour.

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