Fermented black beans rinsed optional available from souschef co uk.
Marble tofu ingredients.
I put in eggplant green peppers that really added to the dish.
Mapo tofu 麻婆豆腐 ma po dou fu is one of the most popular classic sichuan dishes.
Stir occasionally and heat until fragrant.
This was easy to make you know exactly what goes in it.
I love cooking mapo tofu for a quick lunch or dinner.
Heat your wok or a small saucepan over low heat.
2cm piece ginger peeled and finely chopped.
I used leftover ham instead of ground pork it turned out great.
If you have homemade toasted chili oil you can skip this step.
6 spring onions sliced on the diagonal.
Sometimes i double the meat and sauce so it.
Also used red chili sauce instead of the hot.
Sichuan chilli bean paste.
Surely the cooking methods actually depend on the texture of the ingredients.
I love this recipe.
3 garlic cloves chopped.
Mapo tofu recipe instructions scroll down to the recipe card for the full list of ingredients first we toast the chilies.
There are many types of tofu product on market from soft tofu to firm tofu from tofu skin to dried tofu etc.
An easy mapo tofu recipe that creates the authentic taste of china.
For marinating soft tofu is more fitful than firm tofu and for stir frying and deep frying firm tofu is better than soft tofu.
Light chicken stock or water.
Cornflour mixed with 1 tbsp water.
When i was working on my vegan lemon pound cake recipe i found that after a lot of testing silken tofu was the best egg replacer for pound cake so i used it again here.
It has a spicy pungent and appetizing flavor that goes perfectly with steamed rice.
Add cup of the oil and throw in the fresh and dried peppers.