Pat the colored dough into an 11 x 8 rectangle.
Marbled rye or marble rye.
Dark rye 1 1 2 cups 6 ounces white rye flour 3 cups 3 5 ounces unbleached bread flour 1 1 2 teaspoons salt 1 3 4 teaspoons instant yeast 1 1 2 teaspoons caraway seeds optional 1 tablespoon molasses 2 tablespoons softened butter or shortening about 1 1 4 cups water plus 2 tablespoons room temperature.
The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle.
The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts.
Directions mix all ingredients except color either by hand or a stand mixer.
4 6 out of 5 stars 23.
You can either make a free form loaf and put.
In a large bowl whisk together 4 cups bread flour 2 cups rye flour potato flour milk powder sugar caraway seeds yeast onion powder and salt.
In another bowl whisk together warm water and oil.
Instructions in a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough.
On a piece of.
Knead the color into one half.
The soft supple doughs are easy to work with and require little to no bench flour when kneading and forming.
Pour over flour mixture and stir until combined.
Roll each half into a 8x11 inch rectangle.
Divide the dough in half.
Put one on top of the.
It s the same rye dough as the light swirl but made darker by adding a colouring agent.
Lightly grease a long covered baker or other 2 pound capacity loaf pan.
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Dough will be sticky.
Knead until smooth and gluten has developed add in.
Remove divide in half.
Seeded marble rye bread be the first to rate review.
The addition of cocoa powder in the darker dough gives this bread its striking two toned appearance and an earthier deeper flavor than regular rye.
1 2 c water 1 1 4 tsp active dry yeast 1 2 tsp granulated sugar 3 4 c bread flour 1 2 c light rye flour 1 tbsp cocoa powder 3 4 tsp salt 1 tbsp vegetable oil 1 2 tbsp molasses.