Marbled Pork Ramen

Here is a simplified yet still delicious version that uses plenty of succulent braised pork.

Marbled pork ramen.

Very fatty pieces with very flavored and hearty broth also to die for. This easy pork ramen is unlike any ramen you had in your college days. Marbled meat shop in cold spring has begun offering prepared dinners to take home finish and enjoy. Add the pork and cook turning until browned on all sides about 8 minutes.

The finest japanese pork ramen takes considerable culinary skill and many hours to create. Paired nicely with a mclaren vale shiraz from 90 cellars. The marbled pork ramen was also delicious. They call them marbled meals this week we tried their take on tonkotsu pork ramen.

If you can t find high quality fresh ramen noodles use fresh thin chinese egg noodles or fresh linguine. When nicely browned remove the pork and mushrooms with tongs slice or shred and set aside reserving the bone from the pork. Bring to a. Place your order on the marbled meat shop web site by wednesday.

I m glad this place exists in the ues as now i can be there all the time. Add 3 4 cup water the soy sauce mirin 2 scallions one quarter of the ginger and 3 smashed garlic cloves. Thinly sliced perfectly cooked juicy pork tenderloin and an egg with a gloriously runny egg yolk crunchy asian greens and flavorful mushrooms all swimming in a scrumptious and flavor packed ramen noodle broth.