To serve lift fudge.
Marbled mint fudge recipe.
Shake the 8x8 pan a little to make it even.
Refrigerate for about 6 hours or overnight until firm.
Continue adding randomly until both sauce pans are empty.
In a saucepan over a low heat melt milk chocolate chips with 1 cup sweetened condensed milk.
How to make marbled mint chocolate fudge line an 8 inch square pan with baking paper leaving an overhang on both sides.
Use the overhang to get the fudge out of the pan.
Add the green peppermint fudge on top of the chilled chocolate layer.
Marbled peppermint fudge is the smoothest creamiest fudge you will ever eat no grainy sugar crystals here.
Spread of the mixture into prepared pan and chill for 10 minutes.
Remove both pans from the heat and add a few spoonfuls at a time of each one to the pan.
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Top with white choc mint fudge.
Add the mint extract and the green food coloring to the white chips and stir until fully combined.
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May 18 2016 marbled mint chocolate fudge flickr photo sharing.
White chocolate peppermint extract.
Using a palette knife gently swirl mixtures together to create a marbled effect.
I do not care for a strong mint flavor so i made this recipe with a hint of mint.
Add here and there small dollops of the reserved chocolate mixture and then run a knife or a skewer at the surface of the fudge to create the marble effect.
Pour milk choc fudge into prepared pan.
However if you like a stronger.
Nov 25 2013 marbled mint chocolate fudge 2 cups chocolate chips sweetened condensed milk vanilla extract 6 oz.