300 bl 15 sug 4 cream 1 5 pump van 1 5 pump caramel sauce.
Marble taro drinks.
Our teas can be blended with a variety of fruits toppings and creative mixes.
A huge bread yet easily devoured.
Our top seller marble taro is a sweet bread made with mixed grains and filled with signature taro filling.
Our top seller marble taro is a sweet bread made with mixed grains and filled with signature taro filling the marble taro was quite good as before.
My order number was also 585 and i got a free drink on top because the ending was 85.
Both of them are sooo good.
Unavailable items will be replaced with equal or greater value item.
The marble taro bread for its singular raw dough taste and.
Selection dependent on item availability.
They re here to entice any novice to taiwanese and asian pastries and turn them into addicts.
2x milk pudding 1 brioche 1 marble taro 2x choco bun 2x berrytale 2x chocolate chip cookie.
Taro snow cake mini taro roll shell taro swirl bun taro danish taro puff pastry marble taro bread taro twist.
Drinks hot espresso beverages iced espresso beverages hot teas iced teas non caffeinated sea salt beverages slushes smoothies add ons top picks chef s choice customer favorites new items digital menu pdf nutrition facts pdf ingredients list pdf merchandise coming soon locations.
Sweet rewards the 85 c app how to earn points.
The passion fruit green tea and marble taro slush are my favorites.
Jun 11 2016 these huge buns aren t just for looks.
Slight sweet base with a hint of a hearty mixed grains with a lovely purple swirl on it.
I tried the frozen marble taro and the milk tea with boba.
Bubble tea fit for royalty.
Marble taro bread milk pudding bun bacon garlic bread squid ink bread ham and cheese drinks.
The taro was perfect and the boba was really soft and yummy.
At gong cha usa we believe in serving quality bubble tea and boba tea.
Sea salt foam drinks are popular here but i m not a fan of sea salt.
Super fluffy milky yeast bread with a touch of the hokkaido bread method which requires several proofing sessions and some delicately sweetened taro marbled into the dough.
10 of the best of 85 c.