Pour the mixture into the tin and gently ease into the corners.
Marble swiss roll.
Bake for 10 12 mins until golden and firm.
A marble pound cake rolled up with whipped cream.
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In spite of the name swiss roll the cake is believed to have originated elsewhere in central europe likely austria.
Butter a rimmed baking sheet.
The origins of the term are unclear.
It appears to have been invented in the nineteenth century along with battenberg doughnuts and.
And this is how i baked my marble swiss roll stripey.
Grease 30 x 20 cm 12 x8 in swiss roll tin and line with non stick baking.
270gm per swiss roll 1 swiss roll.
Cake types swiss rolls tags.
Although i said at here that i m done with baking swiss rolls with hurricane motifs i was wondering if i can bake swiss rolls with other pretty motifs or designs and came out with this idea of creating a stripey marble swiss roll rather than a patchy marble kind.
This chocolate marbled swiss roll is so pretty and festive.
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Grease and line a 16 x 28cm swiss roll tin with baking parchment.
Line with parchment then butter parchment.
Serve at room temperature.
Gently fold in the flour in two batches using a large metal spoon.
In a medium bowl whisk together flour 1 4 cup sugar baking powder oil egg yolks and milk.
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A swiss roll jelly roll roll cake or cream roll or swiss log is a type of sponge cake roll filled with whipped cream jam or icing.
Marble swiss roll 270gm quantity.