Marble Swirl Pumpkin Pie

If you like the idea of pumpkin pie at thanksgiving but would rather eat cheesecake marbled cream cheese pumpkin pie is the perfect holiday pie.

Marble swirl pumpkin pie.

It can be difficult or expensive or both to purchase pumpkin pie spice. Bake for 6 8 minutes or until light golden brown. Swirl mixture with spoon pulling pumpkin mixture up to surface. Swirl with a knife to create a marbled effect.

Run a knife around the edge of the pan. These pumpkin swirl cheesecake bars come together in four layers the biscoff cookie crust the creamy vanilla cheesecake the pumpkin pie layer and a little more cheesecake on top for that gorgeous swirl. I also added about a half teaspoon of pumpkin pie spice. To properly measure the flour stir to break it up lightly spoon into measuring cup and then level.

Allow to cool before removing pan rim. Marbled pumpkin cheesecake. Step 4 bake 55 minutes in the preheated oven or until filling is set. Place pie crust in a 9 inch glass pie plate and flute the edges.

Bake for 50 to 60 minutes or until knife inserted near center comes. Be sure to buy pumpkin puree not pumpkin pie mix. Preheat oven to 450 degrees. Pumpkin swirl cheesecake bars ingredients.

I found the original cream cheese pumpkin pie last night and had everything on hand except the pecan cookies which were supposed to go in the crust. Pour into pie shell. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling.