Marble Swirl Pound Cake Recipe

Cool in pan on a wire rack for 10 minutes.

Marble swirl pound cake recipe.

Try to create the lines using one continuous motion going up and down and then side to side. Very nice pound cake with just the right amount of sweetness. Mix almond extract vanilla extract salt and baking powder into creamed mixture. Beat butter and cream cheese together in a bowl using an electric mixer until well combined.

The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week. Beat in 2 eggs. Using a knife cut and twist through batter to create a marble effect.

Sift the cake flour baking powder and salt together in a large bowl. Good recipe for marble pound cake. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. Then run a spatula or knife around the pan to loosen the cake.

This old fashioned marble pound cake recipe is rich and moist without being too sweet. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. Add sugar and beat until fluffy 3 to 4 minutes.

Bake 60 minutes or until a toothpick comes out clean. Preheat oven to 350 f 177 c. Remove cake and cook on a wire rack. One cup of the batter was too much that as a result the chocolate portion took up most of the inside and no swirl was maintained.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. I was initially drawn to. Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. Repeat with remaining cake layers.

Alternately spoon vanilla and chocolate batters into prepared tube pan. A classic dessert that is so beloved. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. It s one of those desserts that is purely homemade comfort.