Marble Sponge Cake Recipe Easy

Preheat oven to 350 degrees.

Marble sponge cake recipe easy.

Added 1 4 cup sugar and 1 4 cup melted. 225 grams unsalted butter softened 225 grams caster sugar 4 medium free range eggs 225 grams self raising flour sifted 1tsp vanilla extract flavouring 3 tbsp skimmed milk 2 tbsp bournville coco powder for the buttercream. Create a distinct swirled pattern in bakes with our marble cake recipes also sometimes called zebra cakes. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right.

After many many versions of this marble cake i m so excited to share the final one with you. This marble sheet cake recipe is easy and fun to make. You start out with one yellow batter and then the smaller portion of chocolate batter is made from the yellow batter. Grease and flour 9x12 baking dish.

Once you have this recipe down you ll memorize it after a couple rounds you ll be baking things that look and taste like they are from a fancy bakery. You can follow the recipe directions to mix and bake in the same pan but if you want to remove the cake from the pan before serving you should mix the batter in a bowl and pour it into a greased floured and lined cake pan. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. This is a classic european sponge cake aka genoise.

Spoon the chocolate sponge on top of vanilla sponge and using a fork draw swirls through the two layers to create a marble pattern. I love this sponge cake recipe. This recipe was the unanimous favorite. An easy marble cake recipe.

For the marble cake. Mix all ingredients together in large bowl. Pour mixture into baking dish. Sift the cocoa powder and stir into the rest of the sponge together with the sugar and milk.

Excellent and easy cake. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. Our easy sponges and brownies look almost too good to eat. It s easy and you can make hundreds of different cakes with this base.

Put two thirds of the sponge mixture into the prepared cake tin. I made changes as suggested by the other reviewers. Repeat with remaining cake layers. 225 grams icing sugar 100 grams unsalted butter very soft 1tsp vanilla flavouring.