Round lid rotates for easy open close.
Marble salt dish.
This dish is easy to make with only little ingredients.
Add little bits of water until you reach the desired consistency.
Mini black serving bowl.
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A little bit of fresh mint will bring extra freshness to the dish.
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Top the eggplant with fresh pomegranate seeds and serve the dressing on the side.
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Save some avocado for topping off.
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Round polished black marquina marble salt dish is split into two sides to store salt and pepper or a set of different spices.
Its sleek black marble construction has natural nonstick properties making it simple to clean when emptied and it will match most kitchen decor.
Place in a bowl.
Repeat this for the cucumber and avocado.
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Start with preparing the tartare by chopping the melon into small cubes.
The lid on this petite marble salt cellar keeps your precious maldon flakes safe from any flying grease or crumbs.
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I m always asked how to hold our salts says designer and culinary aficionado jennifer fisher.
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Shades of white and grey may vary.
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Season to taste with salt and pepper.
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Drizzle over some good olive oil a tsp of white wine vinegar and season to taste with salt and pepper.
Made from crystalline limestone mined in the eastern part of the central mountain range in taiwan this naturally cut marble swivel has a unique color and design making it truly one of a kind.
Mini black serving bowl.
This marble swivel salt holder is conveniently stores your salt and pepper while keeping it fresh.
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The lid seals to protect the contents inside and keep them fresher longer.
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Make the dressing by combining the tahini olive oil greek yoghurt and lemon juice in a blender.