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Marble rye bread machine recipe.
Select the grain setting and 2 pound loaf size.
Add the molasses butter and 1 1 4 cups water.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
Mix well heat water and oil to 120 to 130 f.
Stir together flours salt yeast and caraway seeds in the bowl of an electric mixer or another large bowl.
Add to flour mixture.
Remove and cool completely on a wire rack.
Continue mixing increasing speed until dough comes together.
This bread is used for a variety of classic sandwiches such as the reuben sandwich ham cheese on rye etc.
Select basic setting i use basic setting medium size light crust and push start.
Allow to proof for 5 minutes.
Blend at low speed.
Put lukewarm water milk powder salt brown sugar molasses butter whole wheat flour bread flour rye flour caraway seeds and yeast into the pan of a bread machine in the order suggested by the manufacturer.
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer.
Bring all ingredients to room temperature and add to bread machine baking pan in order suggested by manufacturer.
Allrecipes has more than 20 trusted rye bread machine recipes complete with ratings reviews and baking tips.
Here is a great recipe for bread machine rye bread.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.
Beat 3 minutes at medium speed.
In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.
Gradually add 1 cup water beating until a soft dough forms.
To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water.