And this is a risk factor for type 2 diabetes.
Marble rye bread and diabetes.
If you eat pumpernickel bread with each slice you ll consume 65 calories and 12 4 grams of carbohydrates including 1 7 grams of fiber.
Rye bread is usually darker in colour and denser in texture and most modern rye breads are made from a combination of rye flour and wheat flour.
Top choices for people with type 2 diabetes include whole grain breads sprouted breads and breads fermented with sourdough starter like pumpernickel.
Research on rye bread and diabetes.
Whole grain breads such as whole wheat rye sprouted breads and organic whole grain varieties are rich in vitamins minerals fiber and protein compared to refined processed options like white bread.
The good qualities of rye bread known as a cereal grain rye is similar in some ways to wheat in terms of its shape except that it is longer and varies in color as well.
If you have diabetes you can eat bread and there are plenty of healthy choices.
A regular slice of rye bread has about 83 calories and 15 5 grams of carbohydrates including 1 9 grams of fiber.
White bread and anything else.