Brush the tops of the bagels with the egg wash if using and bake for 20 to 22 minutes until golden brown.
Marble rye bagel ingredients.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
Beat 3 minutes at medium speed.
For the egg wash.
Caramel color sea salt caraway seeds yeast raisin juice concentrate malt powder molasses powder honey powder soybean oil wheat gluten ascorbic acid enzymes.
Mix well heat water and oil to 120 to 130 f.
Blend at low speed.
By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
Whole wheat flour water unbleached unbromated enriched wheat flour rye pumpernickle flour brown sugar malt syrup contains 2 or less of each of the following.
Remove the bagels from the oven and let cool on a rack before serving.
Beat the egg whites with the water.