Mirror glaze galaxy cake recipe i used the following colors.
Marble mirror glaze cake.
Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture.
As the glaze cools place the chilled cake on the wire rack.
Make sure the glaze pours over each side of the cake as well.
This method works best with contrasting shades so try bright marbles on a dark chocolate or a white mirror glaze base or mix and match tones on the opposite sides of the spectrum.
Place the chilled cake onto a wire rack fitted inside a baking sheet.
Traditionally mirror glaze cakes involve pouring the glaze over a perfectly smooth mousse covered cake.
Although the traditional mirror glaze recipe inv.
Once the glaze hits 95 f pour it over the top of the prepared cake.
You can use a variety of colors and shaped molds to make the frozen cake to get that super reflective surface which is how the cake got it s name.
I experimented and found that you can easily pour it over a classic buttercream cake.
Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one.
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You can use gel or paste food coloring.
It s just about the coolest thing since cauliflower crust or avocado toast in our opinion but way more difficult to pull off.
Basically the base glaze itself is the same but there is another layer of coloured glaze added on top.
The key to pouring it over buttercream is that the cake is thoroughly chilled and that the frosting is super smooth.
Starting in the centre swirl the glaze around the cake.
When the mirror glaze is the proper temperature pour the colors together into a single container for a swirled effect.
For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat.
I hope you enjoyed today s marble mirror glaze cake tutorial.
The genius who s.
Place the cake in the freezer to keep cold.
Mirror cake glaze is a shiny cake made by pouring a delicious chocolate sugar glaze that has gelatin in it over a frozen cake called an entremet oooh so french.