Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months.
Marble loaf pound cake.
I cut the cake flour down to 1 and 1 2 cups and mixed the dry ingredients together then added that to the creamed mixture.
This marble pound cake is tasty and beautiful.
A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe.
One of the.
This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.
Moist and delicious the way pound cake should be.
If you re feeling extra fancy you can top the cake with a bit of chocolate ganache.
Adapted from montreal pastry chef marcy goldman.
Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper.
This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
The whole thing bakes up into one giant rich marble loaf pound cake.
Very nice pound cake with just the right amount of sweetness.
Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes.
Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.