Marble Glaze Recipe

Some people like to then put these colors together into a big bowl or pitcher and then quickly pour over the frozen cake or they prefer to pour the colors individually.

Marble glaze recipe.

Preheat the oven to 350 degrees f. Whisk together the flour baking powder and salt in a bowl. Pouring the mirror glaze over the cake. Add confectioner s sugar and milk mixing well.

Pour glaze over cooled cake and allow to set for a few minutes. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Please preheat the oven for 15 minutes the baking time is 40 50 minutes. Divide the glaze into a few bowls and color them with regular food coloring.

You may add more milk if necessary. Marble cake baking tip from chef thomas sixt the cake is best baked at top and bottom heat. I like to rest the cake on a small cake pan or a wide and short glass. Colored mirror glaze recipe.

Melt butter on medium heat in a heavy saucepan. To make the white chocolate buttercream put the cream and chocolate in a small heatproof bowl. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. Begin pouring the onto the center of the cake then slowly work your way out to the edges.

The result is a juicy fine marble cake. To add colors to your glaze simply start with making the white glaze. The marble cake is traditionally best baked with bottom and top heat at 170 c.