Best fudge marble pound cake soft buttery vanilla and chocolate are marbled together so that you get the best bite of chocolate and vanilla combined.
Marble fudge pound cake.
Beat at medium speed for 2 minutes.
This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.
Remove cake from pan and cool completely.
Spoon half the yellow batter in each loaf pan.
Step 5 blend contents of small packet into remaining batter.
Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
Place in small bowl and stir in contents of cocoa packet.
Spoon half the chocolate batter on top of yellow batter in each pan.
Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour.
Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.
Step 4 pour 3 4 of the batter into a greased and floured 10 inch tube pan.
Combine cake mix pudding mix eggs water and oil in lge bowl.
Step 3 do not overmix.
Step 2 blend all ingredients except the small packet in a large bowl.
Carefully loosen cakes from pans.
Bake at 350 f for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Preheat oven to 350 degrees f.
In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally.
Run knife through batters to marble.
Invert onto cooling racks.
Bake at 350 degrees f 175 degrees c for 1 hour or until a toothpick inserted in the center of the cake comes out clean.
Prep time 15 mins cook time 1 hr.
In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.
By duncan hines r canada.
Perfectly moist cake mix.
Heat oven to 325 f.
Try a fudge marble loaf cake.
Add sugar and vanilla.
Chocolate lovers we ve created this fudge marble pound cake especially for you.
Beat at medium speed for 2 minutes.
Great for sheet cakes layer cakes cupcakes and more.
Spoon half the chocolate batter over yellow batter in each pan.
Cool cake in pan and on a wire rack for 10 minutes.
Step 1 preheat oven to 350 degrees.
Cool in pans 5 minutes.