Marble Fudge Brownies

Position a rack in the middle of the oven and preheat the oven to 325 degrees f.

Marble fudge brownies.

With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract. Line an 8x8 inch square baking pan with parchment paper or foil. Grease a 9 by 9 inch baking dish with the softened butter and set aside. Spoon dollops of remaining brownie batter over top.

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan. Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth. Preheat oven to 350.

Grease a 13 x 9 inch baking pan. Preheat the oven to 325 degrees f. Spoon cream cheese mixture over batter. In a 2 quart heavy saucepan over low heat melt butter and chocolate.

Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. 106 daily value protein. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Swirl brownie and cream cheese batter together with a knife or spatula.

Spread evenly in pan. Spread half of brownie batter in prepared pan. Instructions for the chocolate fudge. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly.

Let cool on a wire rack for 15 minutes before unmolding.