Marble Fudge Brownie Recipe

Put oven rack in middle position and preheat oven to 350 f.

Marble fudge brownie recipe.

Spread half of brownie batter in prepared pan. Preheat the oven to 325 degrees f. In a medium saucepan melt butter or margarine on low heat. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Spoon cream cheese mixture over batter. Heat oven to 350 f. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly.

Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. 3 oz macadamia nuts coarsely chopped. A delightful recipe for marble frosted macadamia brownies that is much simpler than it looks. Decadent fudge brownies along with bits of macadamia nuts for an elevated dessert experience truly worth a try.

Spoon dollops of remaining brownie batter over top. Butter an 8 inch square baking pan. Serve warm with. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan.

Grease bottom of 13x9 inch pan with shortening or cooking spray. In medium bowl stir brownie mix water oil and eggs until well blended. 21 oz fudge brownie mix. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.

Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Remove from heat and in same pan stir in sugar eggs and vanilla stir well. Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Heat butter and chocolate in a 3 quart heavy saucepan over.

Swirl brownie and cream cheese batter together with a knife or spatula.