Marble Frosting Cakes

Place your first cake layer onto your cake plate then spread on a layer of the ganache about 1 4 thick.

Marble frosting cakes.

How to make an easy marble drip cake step by step bake a vanilla or chocolate cake in a standard 8 round cake pan. Chocolate and vanilla marble cupcakes with chocolate and vanilla swirl frosting on top. Bake the cake layers then allow to cool. Lightly frost the cakes before adding the fondant.

Layer frost the cake with a crumb coat of buttercream frosting freeze. You will also want to place it over some parchment paper so that if you spill some frosting it will not go over the beautiful stand. Allow the cake to come to room temperature before moving onto the glaze step of the decorating process. These marble cupcakes is perfect combination of chocolate and vanilla in one cupcake.

These cupcakes are perfect for when you can t decide between a chocolate or vanilla treat. How do you make marble drip icing. Bake your marble cakes and then either wrap them in plastic wrap and put them in the fridge to chill overnight or freeze for 30 minutes before frosting. With these marble cupcakes with marble cream cheese frosting you will best of both in every bite.

Knead and roll out the fondant to about 1 4 inch thick. Add the fondant layer to the frozen crumb coated cake. Measure the cake and make sure the acetate sheet you have is big enough to cover the entire surface of the cake.